We propose a family cooking, simple and quality. Meals are prepared on site with care by our team of chefs.
The menus consist of a starter, main course (meat or fish) and accompaniment, fruit and cheese for lunch, dairy dessert in the evening, red and rosé wine on demand, coffee at lunch.
Meals are served at the table in the dining room or on the terrace in fine weather, at an agreed time in advance (12:30 and 19:30 at the latest).
Your participation is requested for dressing and Clearing the table.
Breakfast takes the form of self-service.
We prepare cold meals-to-go, on demand.
You can order sweet or salty snacks (see rates here).
For persons with specific diets or with disabilities, we take special care to the preparation of adapted menus.